We are offering a four-year PhD position to an ambitious candidate who is interested in working on alternative proteins, evaluating and enhancing their functionality and structuring them to a new gene

Project description Food value chains generally suffer from inefficiency due to the large amount of side streams generated across the chains. The seafood industry, in particular, faces this challenge,

Department of Forest Ecology and Management The department includes about 115 people of which 9 are professors. Our mission is to advance the understanding of forest ecosystems and how these should be

SUSWEED aims at releasing the potential of Swedish seaweed as a future sustainable food source. You will be part of creating new circular seaweed cultivation systems, and subsequently, in the design o

Department of Biosystems and Technology At the Department of Biosystems and Technology we explore interactions between soil, plants, animals, environment, climate and humans in systems for sustainable