Morning Chef for Production Kitchen (Full Time)

Founded in 2020, VEAT is a VC-backed startup on a mission to make crave-worthy, plant-based cuisine available to everybody — at unbeatable prices. We serve hyperlocal communities and people on the go with fresh, plant-based meals and we believe that everybody should have access to delicious, nutritious food without hurting either the wallet or the planet.

Combining dark kitchens and a unique distribution model, VEAT offers ready to eat plant-based food through a network of vending machines. VEAT is rapidly increasing its production capacity and is searching for a Production Chef to join the kitchen team and be responsible for the production kitchen.

We are looking for someone with a strong catering background as the role will require cooking food in large scale batches and ensuring quality assurance.

Morning Operations Sunday to Thursday mornings.

What you will do

• To prepare, cook Plant - based meals from scratch to offer our customers well - prepared, nutritious food of the highest quality
• Guarantee the highest quality and correct flavour profile and aesthetics of each dish
• To ensure equal quality on the cooking, portioning and plating
• Ensure compliance with all health and safety regulations within the kitchen area

Who you are

• Proven working experience as a Chef or cook
• Ability to spot and resolve problems efficiently
• Advanced knowledge of culinary techniques
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school diploma preferred

What we offer

• Competitive compensation package
• A unique opportunity to join VEAT at its founding stage and grow with it as it grows
• A friendly and fun work environment with a diverse group of motivated, talented and visionary colleagues
• Delicious lunches and tastings
• Start date: March
• Days: Sundays 07:00am -15:00pm. Monday & Tuesday 06:30am-14:30am