Chef de partie at restaurant Tizne

Are you passionate about creating memorable dining experiences? Do you thrive in a dynamic restaurant environment? If so, we might have the perfect opportunity for you!

Responsibilities:

Responsibilities:

• Prepare ingredients in a timely manner, ensuring readiness for service.
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• Keep track of orders and effectively plan your work to meet demand.
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• Maintain quality standards during service, even under pressure.
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• Learn and execute our culinary methods and adhere to our cleaning routines for an organized workstation.
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• Uphold a high level of quality control in all food preparations.

Skills Needed:

• Ability to learn and adapt quickly to our culinary processes.
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• Strong organizational skills and attention to detail.
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• Commitment to maintaining high standards of food quality.
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• Previous experience in a similar role is preferred but not required.

While we're not a fine dining establishment, we're dedicated to delivering exceptional food quality. There's no excuse for not delivering great food.

About Us:

We are a Mexican restaurant that values ​​authenticity and a passion for what we do. While we don't see ourselves as fine dining, we take pride in delivering a fantastic culinary experience. Our team has a positive attitude, and the camaraderie among coworkers. As a member of our team, you can enjoy great staff meals, quality coffee, and an environment where your contribution is truly valued.

How to Apply:

If you are enthusiastic, customer-oriented, and excited about joining a team that cares deeply about its craft, we want to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience.

email: hectormijares@tizne.se

**email should be marked as "Tizne WEEKEND KITCHEN"

Note: Interviews will be conducted on a rolling basis until the positions are filled.